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Well Mirage, then try "bagna cauda" next weekend...I found an original British recipe for you:http://image.guardian.co.uk/sys-images/Guardian/Pix/commercial/2006/04/28/Bagna_Cauda_128.jpgBagna CaudaRecipe 1: pre-dinner nibblesWednesday May 10, 2006 - Guardian UnlimitedBagna Cauda is a traditional and very popular dish throughout Italy, that you would serve as your guests arrive for a meal with an aperitif. There are thousands of versions, as each family will do it slightly differently, but this is Giorgio's favourite way of making it.Bagna Cauda2 tins of anchovies in olive oil3 cloves of garlic, finely slicedVery good quality extra virgin olive oil, preferably from LiguriaVegetables, enough for all your guests, the below should be enough for around ten people:2 heads of fennel4 carrots4 to 6 spring onions2 to 3 red and yellow peppers2 to 3 Swiss chard leavesA few artichokes http://observer.guardian.co.uk/audio/seedsofchange/story/0,,1771878,00.htmlhttp://www.cuneoannunci.it/img/news/BAGNA%20CAUDA.jpgikod
How do you serve the ingredients do you grind up the anchovies as I can't stand the thought of anchovies do you make a paste or sauce out of it?
HEE HEE HEE, LOL I KNOW I LOVE GARLIC! I KNow nothing about Cod Liver oil except what little I have read and my Grandma used to use it for something, but I can't remember what!
Quote from: Karen W. on 28/11/2006 03:31:46HEE HEE HEE, LOL I KNOW I LOVE GARLIC! I KNow nothing about Cod Liver oil except what little I have read and my Grandma used to use it for something, but I can't remember what!May be she took it for her... MEMORY!What did I say?Where is your Granny?Where are my glasses?Which topic is this?Ikoded []
Hi Seany,You are a rather sharp reader and have a good memory too...Were you fed cod liver oil as a kid? []Manuka honey is promising a lot these days,if you want to read more: http://www.thenakedscientists.com/forum/index.php?topic=5254.25This topic is getting a lot of viewers, together with 'oregano oil', its twin-topic.ikod