Naked Science Forum
Non Life Sciences => Chemistry => Topic started by: mand on 19/02/2009 09:30:02
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mand asked the Naked Scientists:
I am just writing to find out what is the best method to use to separate wine samples using thin layer chromatography?
What do you think?
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What are you trying to separate?
The acids? the tannins? the sugars? the colours?
Most of the wine is water or alcohol and TLC isn't a good way to separate those.