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Why does my rusk go soggy quicker in coffee?
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Coffee -- good for you, bad for you, or good and bad for you?
Started by Herman MelvilleBoard General Science |
Replies: 18 Views: 15477 |
21/07/2009 15:48:37 by JP |
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How do they take the caffeine out of coffee to make "decaff"?
Started by paul.frBoard Chemistry |
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18/08/2007 18:02:50 by Bored chemist |
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Why does brown bread toast quicker than white bread?
Started by paul.frBoard General Science |
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22/11/2007 17:37:56 by techmind |
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Someone told me that Hot water is quicker to freeze than Cold water...
Started by SeanyBoard General Science |
Replies: 16 Views: 11714 |
18/01/2009 00:07:12 by lyner |
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Does the speed that my coffee is swirling affect the notes made when my spoon hits the cup?
Started by thedocBoard Physics, Astronomy & Cosmology |
Replies: 1 Views: 3639 |
16/10/2015 16:10:28 by chiralSPO |