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Chemistry / Re: When salty water freezes, why is the ice not salty?
« on: 30/10/2019 22:48:53 »
You say the salt is excluded during the freezing process. Where does it go? Is it at the bottom of the ice cube tray? Did it just disappear? Is it not in the ice cube anymore? What if you put the ice cube in glass and allowed it to melt and then tasted the water. Would it taste salty?