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Or it may do nothing.
Or it may cause an imbalance of Ph levels in the body allowing the electrolytes to solidify/sediment in the lippy layers causing thermodynamic area affect.
Quote from: Thebox on 15/05/2017 20:23:04Or it may cause an imbalance of Ph levels in the body allowing the electrolytes to solidify/sediment in the lippy layers causing thermodynamic area affect.What on Earth is that load of rubbish supposed to mean?I know this section of the forum is called "New Theories", but that doesn't mean "invent anything you like that contains a few scientific words to make it sound plausible and push it as a valid question"... Please desist from posting ill-informed drivel like this.
Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a mineral (inorganic) acid having the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are nutritious for all forms of life.
Quote from: Bored chemist on 15/05/2017 20:17:38Or it may do nothing.Or it may cause an imbalance of Ph levels in the body allowing the electrolytes to solidify/sediment in the lippy layers causing thermodynamic area affect.
Quote from: Thebox on 15/05/2017 20:23:04Quote from: Bored chemist on 15/05/2017 20:17:38Or it may do nothing.Or it may cause an imbalance of Ph levels in the body allowing the electrolytes to solidify/sediment in the lippy layers causing thermodynamic area affect.OK, for a start, it's pH not Ph.For a finish, the body already contains a fair bit of acetate at any time because it's a normal product of metabolism. The small amount you could sensibly consume won't make a difference.Also the pH of the body is strongly buffered and held steady by a set of homoeostasis mechanisms.Then there's the fact that electrolytes in teh body are in pretty dilute solutions they aren't going to turn solid any time soon."lippy layers" sounds like a rip off of a Muppet.And this"thermodynamic area affect."is technobabble.Since you clearly have no clue what you are on about, why not stop posting dross?
For example, a 70-kg man is made up of about 42L of total water.
The pH scale measures how acidic or basic a substance is. The pH scale ranges from 0 to 14. A pH of 7 is neutral. A pH less than 7 is acidic.
The study I based my claims is here: https://www.ncbi.nlm.nih.gov/pubmed/11826965I assume the rat is an excellent model to study the cardiovascular effects of acetic acid on hypertension.
I call it learning, thank you for the information. So how does Gout occur? Is that not some sort of sediment build up? If so why does it build up? I can't post in main to ask any questions so please have some consideration for me, I have stuck by this for several years not once straying from the sections I am allowed to post. I have to mostly guess about things. added - Hang on, the smallest amount of pH down changes the reading on a pH tester. The acid is quite potent per ten litres of water and a single pipette drip alters the pH state of the water by several pH factor difference? You say the small amount you consume won't make a difference when the result of the tester says very different . I think you are mistaken. QuoteFor example, a 70-kg man is made up of about 42L of total water.http://www.nestle-waters.com/healthy-hydration/water-bodyQuoteThe pH scale measures how acidic or basic a substance is. The pH scale ranges from 0 to 14. A pH of 7 is neutral. A pH less than 7 is acidic.What is a healthy pH level of the human body?
In conclusion, the promotive effect of calcium absorption by acetic acid may prevent the release of renin, and consequently result in a reduction in blood pressure through the renin-angiotensin system. This study first shows the antihypertensive effect of acetic acid.
Quote from: Thebox on 15/05/2017 22:11:31I call it learning, thank you for the information. So how does Gout occur? Is that not some sort of sediment build up? If so why does it build up? I can't post in main to ask any questions so please have some consideration for me, I have stuck by this for several years not once straying from the sections I am allowed to post. I have to mostly guess about things. added - Hang on, the smallest amount of pH down changes the reading on a pH tester. The acid is quite potent per ten litres of water and a single pipette drip alters the pH state of the water by several pH factor difference? You say the small amount you consume won't make a difference when the result of the tester says very different . I think you are mistaken. QuoteFor example, a 70-kg man is made up of about 42L of total water.http://www.nestle-waters.com/healthy-hydration/water-bodyQuoteThe pH scale measures how acidic or basic a substance is. The pH scale ranges from 0 to 14. A pH of 7 is neutral. A pH less than 7 is acidic.What is a healthy pH level of the human body?OKYou learn by asking things, not by making meaningless statements like "Or it may cause an imbalance of Ph levels in the body allowing the electrolytes to solidify/sediment in the lippy layers causing thermodynamic area affect.".Gout's due to uric acid which isn't much of an electrolyte- it it was you would excrete it rapidly via the kidneys.Water has no buffering capacity- people do. It's not me that's mistaken.I could use your blood to calibrate a pH meter to a reasonable accuracy.It's pH 7.35+/- 0.05Or you would be ill.And it's kept remarkably constant by a set of homoeostasis mechanisms.But you prefer to pretend that I'm mistaken, rather than actually finding stuff out. Urine pH is a lot more variable.
QuoteIn conclusion, the promotive effect of calcium absorption by acetic acid may prevent the release of renin, and consequently result in a reduction in blood pressure through the renin-angiotensin system. This study first shows the antihypertensive effect of acetic acid.Since I'm the experimental lab rat being spontaneously hypertensive, I have nothing to lose to add acetic acid to my diet...I'll keep you posted for the results next time I check my blood pressure.
Your blood pressure spontaneously rises?
Quote from: Thebox on 15/05/2017 23:54:13Your blood pressure spontaneously rises? Yes.
See my predicament, I can't ask a question in new theories that would not be correct,
Quote from: Thebox on 15/05/2017 23:38:16See my predicament, I can't ask a question in new theories that would not be correct,No.I don't see it at all.There is, for example, nothing wrong with asking "could it cause an imbalance of Ph levels in the body allowing the electrolytes to solidify/sediment in the lippy layers causing thermodynamic area affect.?"You would get pretty much the same response. People would still tell you it didn't make sense.But you might piss people off a bit less.And you would be able to reasonably say "I call it learning, "
The lipid bilayer (or phospholipid bilayer) is a thin polar membrane made of two layers of lipid molecules. These membranes are flat sheets that form a continuous barrier around all cells. The cell membranes of almost all living organisms and many viruses are made of a lipid bilayer, as are the membranes surrounding the cell nucleus and other sub-cellular structures. The lipid bilayer is the barrier that keeps ions, proteins and other molecules where they are needed and prevents them from diffusing into areas where they should not be. Lipid bilayers are ideally suited to this role because, even though they are only a few nanometers in width,[1] they are impermeable to most water-soluble (hydrophilic) molecules. Bilayers are particularly impermeable to ions, which allows cells to regulate salt concentrations and pH by transporting ions across their membranes using proteins called ion pumps.
Before I tried drinking apple cider vinegar, my blood pressure was 152/106. After 2 weeks of administration of acetic acid, my blood pressure dropped to 142/89! Yay!