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Physiology & Medicine / Re: What Are Chemical Burns?
« on: 19/11/2024 03:54:14 »
As mentioned earlier in the thread, spicy peppers are not actually corrosive, and won't actually cause true chemical burns.
The capsaicin interacts with receptors that typically sense heat and pain, and that interaction causes an artificial activation. If enough of the nerves in an area activate and send the pain/heat signals, the body will react as if it has been burned, so this is why chili peppers can trigger an inflammatory response (for example, if one handled extra hot peppers without gloves, the oils could trigger inflammation in the fingertips, bringing extra blood to the area, and causing swelling and redness).
However this is not actually a burn, not even a chemical one.
Chemical burns result when the body comes into contact with a substance and reacts with it. Common substances that cause chemical burns are strong acids or strong bases, which are able to react directly with the molecules that make up the flesh, and break them down into smaller molecules.
There are other substances that are not acids (strictly speaking, they aren't Br?nsted acids) but can react with water and/or biological tissues to produce acid. Examples of this would be things like allyl bromide (which slowly reacts to produce hydrobromic acid), or phosgene (which slowly reacts to produce hydrochloric acid).
Yet more substances can react with biological materials in a dazzling array of different types of damaging reactions. But across the board, they all end up causing chemical reactions that destroy the flesh. That is the simplest explanation.
There are also substances that release a huge amount of heat on contact with water (like dehydrated gypsum), which can give the appearance of producing chemical burns, but technically produce thermal burns by releasing significant amounts of heat on contact with flesh (which is wet, and releases more moisture as it is damaged).
The capsaicin interacts with receptors that typically sense heat and pain, and that interaction causes an artificial activation. If enough of the nerves in an area activate and send the pain/heat signals, the body will react as if it has been burned, so this is why chili peppers can trigger an inflammatory response (for example, if one handled extra hot peppers without gloves, the oils could trigger inflammation in the fingertips, bringing extra blood to the area, and causing swelling and redness).
However this is not actually a burn, not even a chemical one.
Chemical burns result when the body comes into contact with a substance and reacts with it. Common substances that cause chemical burns are strong acids or strong bases, which are able to react directly with the molecules that make up the flesh, and break them down into smaller molecules.
There are other substances that are not acids (strictly speaking, they aren't Br?nsted acids) but can react with water and/or biological tissues to produce acid. Examples of this would be things like allyl bromide (which slowly reacts to produce hydrobromic acid), or phosgene (which slowly reacts to produce hydrochloric acid).
Yet more substances can react with biological materials in a dazzling array of different types of damaging reactions. But across the board, they all end up causing chemical reactions that destroy the flesh. That is the simplest explanation.
There are also substances that release a huge amount of heat on contact with water (like dehydrated gypsum), which can give the appearance of producing chemical burns, but technically produce thermal burns by releasing significant amounts of heat on contact with flesh (which is wet, and releases more moisture as it is damaged).
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