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BA: What's on the menu? Baldric: Rat. Saute or fricassee?BA: Saute involves? Baldric: Well, you take the freshly shaved rat, and you marinade it in a puddle for a while. BA: Hmm, for how long? Baldric: Until it's drowned. Then you stretch it out under a hot light bulb, then you get within dashing distance of the latrine, and then you scoff it right down. BA: So that's sauteing, and fricasseeing? Baldric: Exactly the same, just a slightly bigger rat.