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Physiology & Medicine / Is there a significant amount of resveratrol in nuts?
« on: 01/12/2007 22:21:40 »
I have heard numerous times on the show about the latest developments with red wine and the revolutionary new chemical resveratrol. On one episode, a quick comment was made that NUTS also contain resveratrol. Is this level significant compared to red wine, and which nuts contain the most?
Mod edit - formatted the subject as a question. Please try to do this to help keep the forum tidy and easy to navigate - thanks!
Mod edit - formatted the subject as a question. Please try to do this to help keep the forum tidy and easy to navigate - thanks!