Naked Science Forum
Non Life Sciences => Chemistry => Topic started by: Lise Sharkey on 01/03/2011 05:30:03
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Lise Sharkey asked the Naked Scientists:
Is it dangerous to eat food off a plate that has had mouldy food on it but has then been put through a dishwasher?
What do you think?
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I would have thought the answer is no; if detergent is used and the dishwasher is run at over 50 degrees C then the likelihood of any pathogens surviving in appreciable numbers (that is, an infectious dose) is extremely remote.
chris
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If the plate looks clean it is probably clean enough, but I'd put it through the wash again anyway.