Naked Science Forum
General Discussion & Feedback => Just Chat! => Topic started by: Simulated on 08/12/2007 18:38:40
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You get 2 votes. I just would like to know haha
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Yummm egg nog..YES>>>> Warm and yummy! with nutmeg! No alcohol for me please!
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Yummm egg nog..YES>>>> Warm and yummy! with nutmeg! No alcohol for me please!
Alcohol! lol nah lol
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Yeah my husbands family were heavy drinkers I was raised in a non drinking environment.. after My dad died when I was 1. That was the last time there was ever alcohol in my home growing up!
Good.. nice nummy eggnog, but I love holiday punches too!
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NOG!
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HEck ya lol
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Yeah I know this is a lot of Poll on the first page, but Egg Nog has alot to do with Christmas!
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Fraid not for me.....sounds nice...but as a tea-totaller I'll probably be having Pineapple Juice..yayyyyyyyy !!!
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You can drink it without alcohol.. Its good!
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Ick!!! None for me thank you.
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No Alcohol for me,but mulled fruit juices
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I love spiced cider! Hot off the stove simmering with all those wonderfull spices! YUMMMMMMMM!
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I can't be arsed to google it...what is egg nog anyway ?
is it like advocaat ?
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Hah thanks for the responces. And Egg Nog. Its just about eggs lol. well dad made it a few times. I ain't sure what he put in it
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http://en.wikipedia.org/wiki/Eggnog
Eggnog
From Wikipedia, the free encyclopedia
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This article is about the milk-based beverage. For the Melvins album, see Eggnog (album).
A carton and two glasses of eggnog, called by its French name "lait de poule"
A carton and two glasses of eggnog, called by its French name "lait de poule"
Eggnog (or egg nog) is a sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs (which gives it a frothy texture), and flavoured with ground cinnamon and nutmeg; alcoholic versions also exist with the addition of various liquors, such as rum, brandy, or whisky.
Eggnog is a popular drink in North America and is usually associated with winter celebrations such as Christmas and New Year's. Eggnog is also very popular in Central Europe, but only its cognac version, that can be bought almost everywhere, mostly in Christmas-markets, during November and December. Commercially, non-alcoholic eggnog is available around Christmas time and during the winter and is available all year round in Australian stores.
Contents
[hide]
* 1 History
* 2 Ingredients
* 3 Significance
* 4 References
* 5 See also
* 6 External links
[edit] History
The origins, etymology, and even the ingredients used to make the original eggnog drink are debated. Eggnog, or a very similar drink, may have originated in East Anglia, England, though it may also have been developed from posset (a medieval European beverage made with hot milk). An article[1] by Nanna Rognvaldardottir, an Icelandic food expert, states that the drink adopted the nog part of its name from the word noggin, a Middle English phrase used to describe a small, wooden, carved mug used to serve alcohol in. Another name for this English drink was Egg Flip. Yet another story is that the term derived from the name egg-and-grog, a common Colonial term used to describe rum. Eventually the term was shortened to egg'n'grog, then eggnog.
The true story might be a mixture of the two and eggnog was originally called "egg and grog in a noggin". This was a term that required shortening if ever there was one.
The ingredients for the drink were too expensive and uncommon for the lower classes, but it was popular among the aristocracy. "You have to remember, the average Londoner rarely saw a glass of milk," says author and historian James Humes ("To Humes It May Concern", July 1997). "There was no refrigeration, and the farms belonged to the big estates. Those who could get milk and eggs to make eggnog mixed it with brandy or Madeira or even sherry."[2]
The drink crossed the Atlantic to the English colonies during the 18th century. Since brandy and wine were heavily taxed, rum from the Triangular Trade with the Caribbean was a cost-effective substitute. The inexpensive liquor coupled with plentiful farm and dairy products helped the drink become very popular in America.[3]
[edit] Ingredients
Modern eggnog typically consists of milk, eggs, and frequently cream is substituted for some portion of the milk to make a much richer drink. Toppings may include vanilla, ice cream or whipped cream.
Eggnog can be produced from homemade recipes; however, ready-made eggnog containing alcohol and "just-add-alcohol" versions are available for purchase. Whiskey, rum, brandy, or cognac are often added. Since the 1960s, eggnog has often been served cold and without alcohol, both of which are significant departures from its historical origins. Lowfat eggnog is commercially available or it may be prepared in the home using skimmed or lowfat milk.[4] In North America, a few soymilk manufacturers, including the popular brand Silk, offer seasonally-available, soy-based alternatives for vegans and those with dairy or milk allergies. Eggnog may be added as a flavouring to food or other drinks. Eggnog-flavoured ice cream, for example, is a seasonal product in the US.
Typically, eggnog does not contain fish or flowers.
This drink is designated as an
IBA Official Cocktail
Brandy Egg Nog
Type: Mixed drink
Primary alcohol by volume:
* Brandy
Served: "On the rocks"; poured over ice
Standard garnish: Nutmeg
IBA specified ingredients†:
* 4.0 cl (1.5 oz) Brandy
* 5.0 cl (2 oz) Milk
* 1.0 cl (2 tsp) Gomme syrup
* 1 egg yolk
Preparation: Pour all ingredients into shaker with ice cubes, shake well. Strain into a champagne flute with ice cubes. Sprinkle with fresh ground nutmeg.
†Brandy Egg Nog recipe at International Bartenders Association }}
[edit] Significance
Eggnog is typically served as a Christmas drink or during New Year's Eve. American Thanksgiving (late November) falls at the beginning of the season in which eggnog is typically consumed, but the product begins appearing in stores around Halloween, although it can be found in a small handful of stores year-round. Historically, it has been a winter beverage not specifically associated with any holiday.
[edit] References
1. ^ Rognvaldardottir, Nanna; Linda Stradley. History of Eggnog. What's Cooking America. Retrieved on 2006-12-16.
2. ^ Robinson, Oliver (2006-12-15). Bottoms Up: Eggnog. that's Beijing Magazine and Blogs. True Run Media. Retrieved on 2006-12-16.
3. ^ Block, Stephen. The History of Egg Nog. Food History. The Kitchen Project. Retrieved on 2006-12-16.
4. ^ Low Fat Eggnog
* Rombauer, Irma S. and Marion Rombauer Becker (1931 [1964]) The Joy of Cooking, pp 48, 50. Indianapolis: Bobbs-Merrill. ISBN 0-452-25665-8.
[edit] See also
* Ponche Crema
* Kogel mogel
* Soda sua hot ga
* Advocaat
* Zabaglione
* Coquito
* Eierpunsch
* Rompope
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Nice informative post Karen. I love advocaat, My late Granny always made the grandchildren a snowball, which consisted of a good helping of advocat, lemonade, dash of lime juice and a glaced cherry on a stick and we loved it.
A few more to try:
http://www.in-the-spirit.co.uk/cocktails/view_cocktail.php?id=241
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I have never tried that version. I like my eggnog hot with nutmeg and no alcohol! LOL! I do however want the cherry... Me loves fresh cherries~!
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I enjoy a tom & jerry no and again, its a form of eggnog I think.
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Yes it is. Thats what my husbands side of the family drink on the holiday, with whiskey in it. They have been known to put rum or Brandy also.
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Yes it is. Thats what my husbands side of the family drink on the holiday, with whiskey in it. They have been known to put rum or Brandy also.
My family uses rum w/ them. . .
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Robs all of the above! LOL.. I like mine plain with nutmeg on top! Heated..
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A tom & jerry isn't a tom &jerry if its not heated, thats my opinion and i'm stuck with it.
Robs all of the above! LOL.. I like mine plain with nutmeg on top! Heated..