Naked Science Forum
Life Sciences => Cells, Microbes & Viruses => Topic started by: The Scientist on 02/07/2010 16:32:29
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Is DNA cutting made possible with a 'scissors'? And what type of scissors would that be? thanks!
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You mean restriction enzymes? They recognise a particular sequence in the genome and will bind and digest the DNA there, very useful for cutting DNA up , or for inserting other DNA sequences in, as is common with recombineering/cloning.
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I'm sure the enzyme is lygase.
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Nearly right ligase is the enzyme that sticks bits back together [:)]
Restriction enzymes are endonuclease's the DNA at certain points, they recognise a particular sequence, example BamH1 cuts whenever it finds the GATCC sequence in DNA.
Then if you cut a bit of DNA out, and you want to put it into a vector, say a plasmid, you use ligase to help it join up.
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Excellent answers; thanks Variola.
Chris
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BamH1 is just one example. If you want to see some of the variety some biotech companies specialise in producing restriction enzymes. The list here is an example and is by no means exhaustive.
http://www.neb.com/nebecomm/products/category1.asp
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Yup it is just one, but I figured it was simpler leaving it as an example, rather than going into the origins or endonuclease's and sticky vs blunt, vectors etc etc etc
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Damn, i knew it was one or the other.
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Is restriction enzymes the only way to "cut" DNA?
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As far as i am aware its the only way to cut DNA with any specificity. DNA will break when exposed to tearing and shearing forces but it would happen randomly.
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As far as i am aware its the only way to cut DNA with any specificity. DNA will break when exposed to tearing and shearing forces but it would happen randomly.
Gotcha.