Naked Science Forum
On the Lighter Side => New Theories => Topic started by: TheMoon on 07/03/2019 03:39:22
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Could Aspergillus fumigatus pathogen, a fungus commonly found in foods such as bread, be detoxified with a reagent in order to acquire antigenicity? If so, could the said toxoid be used to preserve certain foods, without the need for other harmful chemicals?