Naked Science Forum
Life Sciences => Plant Sciences, Zoology & Evolution => Topic started by: neilep on 14/07/2008 13:27:23
-
Dear Yeastologists !
Yeasterday,
All my Bread Rolls seemed so far away,
Now it looks as Dough will make me bake,
Oh, I believe in Yeasterday.
Thank Ewe Paul McCartney !
see this yeast ?
[ Invalid Attachment ]
Nice eh ?
I've been known to make the occasional loaf and I have a few questions about yeast !
Is dry yeast alive ?....if not ....what is it then ?
Is yeast prerequisite for bread making ?...what happens if I don't ewese it ?
What does the yeast do and is it still alive and well in the finished loaf ?
It's also used in the making of beer yes ?..what role does it play making beer stuff ?
Is it all related to yeast infections ?...if so...can one get a yeast infection from playing with dry yeast ?
Yeast must be a hardy beast yes ?
Sorry for all the questions !
Today I'm interested in yeast !!
Thank ewe
neil
Yeast Yodeler
-
LOL LOL.. Love the tune Neily! LOL..
Yeast in its dry form is dormant kind of like I feel life on earth was once before the big bang... I think perhaps like yeast water aand sugars activate it much like water and minerals did for earth.. Like Andrews post about a tankard of waste water poured over the desert and voila.. Life!
Anyway it lies dormant in a dry state and is activated and begins growing with water and sugar.
Secondly you can make unleavened breads or breads that use baking powder instead of yeast , flat breads etc... They are also very good!