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Coffee -- good for you, bad for you, or good and bad for you?
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How do they take the caffeine out of coffee to make "decaff"?
Started by paul.frBoard Chemistry |
Replies: 7 Views: 15912 |
![]() by Bored chemist |
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Does the speed that my coffee is swirling affect the notes made when my spoon hits the cup?
Started by thedocBoard Physics, Astronomy & Cosmology |
Replies: 1 Views: 5303 |
![]() by chiralSPO |
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Does drinking coffee inhibit striatal adenosine-dopamine release?
Started by smartBoard Physiology & Medicine |
Replies: 0 Views: 5230 |
![]() by smart |
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Why are stains caused by coffee or red wine so difficult to remove?
Started by DoctorBeaverBoard General Science |
Replies: 19 Views: 21394 |
![]() by Karen W. |
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Why Does Adding A Spoon Make This Coffee Cool Quicker ?
Started by neilepBoard General Science |
Replies: 13 Views: 18055 |
![]() by NakedTruth |