The Naked Scientists
Toggle navigation
Login
Register
Podcasts
The Naked Scientists
eLife
Naked Genetics
Naked Astronomy
In short
Naked Neuroscience
Ask! The Naked Scientists
Question of the Week
Archive
Video
SUBSCRIBE to our Podcasts
Articles
Science News
Features
Interviews
Answers to Science Questions
Get Naked
Donate
Do an Experiment
Science Forum
Ask a Question
About
Meet the team
Our Sponsors
Site Map
Contact us
User menu
Login
Register
Search
Home
Help
Search
Tags
Member Map
Recent Topics
Login
Register
Naked Science Forum
General Discussion & Feedback
Just Chat!
YUM !!! It is NATIONAL BAKING WEEK 2008, this week, YUMMY
« previous
next »
Print
Pages:
1
[
2
]
Go Down
YUM !!! It is NATIONAL BAKING WEEK 2008, this week, YUMMY
20 Replies
14143 Views
0 Tags
0 Members and 1 Guest are viewing this topic.
rosalind dna
(OP)
Naked Science Forum King!
2019
Activity:
0%
YUM !!! It is NATIONAL BAKING WEEK 2008, this week, YUMMY
«
Reply #20 on:
15/12/2008 12:32:47 »
I thought that scones might be useful for Christmas teas that is only next week.
Plain scones
8oz/225grams Self-raising flour
2 teaspoons Bicarbonate of Soda
Pinch of Salt (optional)
2oz/55grams Margarine or Butter
1 Large Egg, beaten
2oz/55 grams Mature Cheddar Cheese, grated
5Fl oz/150ml Milk
Preheat oven to hot - Gas 8
Grease a baking tray and the greaseproof paper
Mix together the flour and salt and rub in the margarine or butter with your fingers,
until it's light to the touch or with a mixer.
Stir in then the milk to get a soft dough
Turn onto a floured board and knead lightly. Pat out to a round 2cm or 3/4ins thick.
Use a 5cm/2in biscuit cutter, stamp out rounds and place on baking sheet to use up all of the soft scone dough.
Brush the tops of the scones with a little milk. Bake for 12-15 minutes until
scones are risen and golden.
Cool on a wire rack.
__________________________
Fruit Scones
8oz/225grams Self-raising flour
2 teaspoons Bicarbonate of Soda
Pinch of Salt (optional)
2oz/55grams Margarine or Butter
1 Large Egg, beaten
2oz/55 grams Raisins, Sultanas or currants.
5Fl oz/150ml Milk
Preheat oven to hot - Gas 8
Grease a baking tray and the greaseproof paper
Mix together the flour and salt and rub in the margarine or butter with your fingers,
until it's light to the touch or with a mixer.
Stir in the dried fruit and then the milk to get a soft dough
Turn onto a floured board and knead lightly. Pat out to a round 2cm or 3/4ins thick.
Use a 5cm/2in biscuit cutter, stamp out rounds and place on baking sheet to use up all of the soft scone dough.
Brush the tops of the scones with a little milk. Bake for 12-15 minutes until
scones are risen and golden.
Cool on a wire rack.
Logged
Rosalind Franklin was my first cousin and one my life's main regrets is that I never met this brilliant and beautiful lady.
She discovered the Single DNA Helix in 1953, then it was taken by Wilkins without her knowledge or agreeement.
Print
Pages:
1
[
2
]
Go Up
« previous
next »
Tags:
There was an error while thanking
Thanking...