Naked Science Forum

General Science => General Science => Topic started by: neilep on 24/08/2008 21:06:32

Title: What Is The Liquid In Cottage Cheese ?
Post by: neilep on 24/08/2008 21:06:32
Dear Cottagers  [;D]

Cottage Cheese is my all time favourite cheese made from blended cottages !...and as a sheepy, I of course luff it !

Look, here's some !


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Hmmm...yummy !.....I like to buy it by the ton and thus as a family we can enjoy snowmen all year round in the garden !

But, what's that liquid stuff being all liquidy and stuffy settling there like a lake atop an extinct volcano ?

I just don't know !...I want to know !..will ewe tell me ?

A portion of cottage cheese will be sent to all whom assist me here with this chuncky cheesy conundrum.



Hugs & Shmishes


neil
Cottage Cheese Questioner

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

*le mwah*


Title: What Is The Liquid In Cottage Cheese ?
Post by: RD on 24/08/2008 21:11:11
Whey?

Quote
Whey or milk plasma is the liquid remaining after milk has been curdled and strained; it is a by-product of the manufacture of cheese
http://en.wikipedia.org/wiki/Whey
Title: What Is The Liquid In Cottage Cheese ?
Post by: neilep on 24/08/2008 21:30:08
Whey?

Quote
Whey or milk plasma is the liquid remaining after milk has been curdled and strained; it is a by-product of the manufacture of cheese
http://en.wikipedia.org/wiki/Whey

YAYY for whey !!..so that's what it is !

Brill !!

Thanks RD

Milk Plasma eh ?...does that mean if I stick enough cottage cheese together , that I can then stick it on the wall and hook up my DVD player to it ! ?
Title: What Is The Liquid In Cottage Cheese ?
Post by: Karen W. on 25/08/2008 07:36:26
MIGHT WORK!

Little Miss Muffit seemed to like cottage cheese also!

Little Miss Muffit, sat on her tuffet,
eating her Curds and Whey....

Along came a spider and sat down beside her,
and frightened Miss Muffet away!