Naked Science Forum
Non Life Sciences => Chemistry => Topic started by: thedoc on 08/04/2016 13:50:01
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Elizabeth Louw asked the Naked Scientists:
Hi Naked Scientists,
A mythconception for you that I've been thinking about: I've been told by a few people that after opening a bottle of sparkling wine (such as Champagne) you can prevent the wine from going "flat" by hanging a spoon in the neck of the bottle.
So is this fact or fiction? And if fact, how does it work?
Thanks!
Elizabeth Louw - avid listener from South Africa
What do you think?
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fiction