Naked Science Forum
General Discussion & Feedback => Radio Show & Podcast Feedback => Topic started by: thedoc on 14/09/2016 15:53:01
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Janice Gentle asked the Naked Scientists:
My understanding is that the organism used to make sour dough is not actually a yeast at all, but a lactobacillus. My current sour dough mixture was started using yoghurt. When I first began cooking with sourdough (early 60s), I put the milk outside, with a cheesecloth cover, etc.
Janice
What do you think?