Naked Science Forum
Life Sciences => Plant Sciences, Zoology & Evolution => Topic started by: nudephil on 19/08/2020 14:54:27
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Sarah sends us this:
Throughout my pregnancy I was unable to enter a room if someone was cooking. On a number of occasions I was able to cook food whilst trying not to smell it; if I did smell it then it had to go in the bin and I couldn’t eat it. Why?
Can anyone answer?
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I recall reading somewhere that certain chemicals in some foods that are harmless to adults can actually be dangerous to a fetus. The aversion to certain food scents is therefore likely an adaptation to prevent such chemicals from harming fetal development.
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The other side of this is "food cravings" - an overwhelming desire to eat unusual foods when pregnant.
https://en.wikipedia.org/wiki/Food_craving#Pregnancy