Naked Science Forum
Non Life Sciences => Geek Speak => Topic started by: Lewis Thomson on 12/01/2022 10:19:30
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Montse has sent us an email with this question attached.
"Does anybody have an idea of what's the reason why SPAM probes (and also other double processed meats) increase the endpoint signal of the qPCR? Because there's an explanation of why it decreases background hunger, but not of why increases the waistline."
Can you help? Leave you points in the comments below...
Mod edit: Specific brand names removed
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A high-level description of quenching in PCR testing is available here:
https://en.wikipedia.org/wiki/Real-time_polymerase_chain_reaction#Chemical_classification