Naked Science Forum
General Discussion & Feedback => Just Chat! => Topic started by: Jimbee on 05/09/2024 10:26:52
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Where I live they now sell fat-free coffee cream (or half-and-half as it is also know). What exactly is fat-free coffee cream? Last time I checked, fat-free milk is skim milk. IOW, just plain, ordinary, bland milk with 0% milkfat. Kind of thin and watery too.
Now, I have never tried fat-free coffee cream. But they seem to think it rich and thick like regular cream. How could that be? What makes it taste like cream? And what's in it?
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Something noxious and devoid of nutrition, I would reckon. Maybe whipped and emulsified bunker oil!
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What Exactly Is Fat-Free Coffee Cream?
A reason to drink black coffee.
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Quite right BC, the full delicious taste of coffee can only be appreciated with black.