« on: 28/02/2016 04:01:38 »
Does anyone know what this turquoise egg-like thing is that was in a cooked chicken when sliced open? There were three that could be seen and coloured staining on the flesh around them. That's a regular sized steak knife in the photo. The fellow in the meat department didn't seem keen to find out what it is, and squished the "egg" with his finger.