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I am no expert on either drink, but my impression is that champagne is at a higher pressure and hence more fizzy. It comes in larger bottles with quite a large gas space at the top, and it is held in by a cork which when it releases will open the whole of the neck of the bottle so the pressure will be released more quickly than a beer bottle with a crimped metal lid. Hence champagne is louder.
But I still want to know, paul dot fr as it french/France?