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quote:Originally posted by tweenerIf you really want to increase the temperature, you have to increase the pressure. That is what "pressure cookers" are for - they hold in the pressure which increases the temperature. This makes it possible to cook tough meat to very tender fairly rapidly.----John - The Eternal Pessimist.
quote:Originally posted by chrisThere is a nice article by Claire McLoughlin about the science of cooking. She specifically addresses the issue of cooking vegetables !Here's the link :http://www.thenakedscientists.com/HTML/articles/article/clairemcloughlincolumn2.htmChris"I never forget a face, but in your case I'll make an exception" - Groucho Marx