0 Members and 1 Guest are viewing this topic.
I like white choccy.....and I prefer the milkier choccy to the dark stuff..but I've also had strawberry chocolate and raspberry too...yummy...and banana.....and the choccy was those colours also.......but...I also think that White choccy is sweeter and can taste a little sickly sometimes !! (after ten bars or so !!)
The difference is cocoa solids. To make chocolate, you take cocoa beans and squeeze them hard - this makes them separate into cocoa solids (brown, bitter, psychoactive, probably good for you stuff) and cocoa butter (fat, just fat. kinda cocoa bean lard). To make dark chocolate, you then mix the 2 back up with loads of sugar. To make milk chocolate you mix the two back up with milk and, you guessed it, loads of sugar. To make white chocolate, you mix cocoa butter (lard, remember) with sugar.So dark chocolate is good, white chocolate is sugar and lard.Personally, i prefer the really dark stuff (70% cocoa solids+). It's bitter, but somehow more satisfying.
Isn't the hard stuff (70% cocoa solids+) medicinal too ?
I LOVE milk chocolate with peanut butter. It's almost as good as s.............it's just goooood!
So dark chocolate is good, white chocolate is sugar and lard.
What is it they use if not, a vegetable fat?