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Paul not really because Black pudding is made from animal's blood like Sheep. Goats, Pigs blood all dried into a sausage form.
[Magnus] Pyke rose to prominence as a young food researcher working for the wartime Minister of Food, Frederick Marquis, 1st Earl of Woolton. Even then, he was known to be eccentric. It is said that, in an effort to cope with the problem of blood donation outstripping local storage for blood transfusion, Pyke suggested using the excess human blood to make black pudding.