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quote:Originally posted by DrPhilWe need to hear from a bread expert. I'm only repeating what I was told. My dear old mom wasn't a scientist (unless you can call someone with a Masters in Library Science a scientist) and she wasn't even a very good cook, but she had no reason to lie to me. 
quote:Originally posted by realmswalkerthis would be an easy expirement to test this.Bake yourself a load of bread.(DO NOT EAT IT)Cut into 2 peicesput one on the counter, one in the fridgeObserve the results over time.