What is the best method to use to separate wine samples using thin layer chromatography?

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mand

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mand asked the Naked Scientists:
   
I am just writing to find out what is the best method to use to separate wine samples using thin layer chromatography?

What do you think?

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Offline Bored chemist

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What are you trying to separate?
The acids? the tannins? the sugars? the colours?
Most of the wine is water or alcohol and TLC isn't a good way to separate those.
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