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any one have any other interesting projects i can do involving sugar concentrationsi would luv to have heaps of ideas
Sugar. Polarised light micrograph of crystals of sucrose, also known as cane or beet sugar. It is a sweet, soluble, crystalline carbohydrate composed of linked glucopyranose and fructofuranose units. With dilute acids or invertase it is rapidly hydrolysed to give glucose and fructose. Sucrose sugar is easily digested and forms a major source of energy in humans. It is both a sweetener and a preservative, and is used in cooking and the food industry. A high consumption is associated with obesity and tooth decay. Magnification x10 at 6x7cm size, x5 at 35mm size.
does anyone think that the ph of coke will change over time?