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Dearest Onionologists,Happy Sunday !..nice day ?...good !Glad we had a chance to talk about it .As a sheepy I of course luff onions, look, here I am holding a nice pair ![attachment=9040]Onions Being Held A Moment Ago !Nice eh ?..if any girlies wish me to hold a pair please deliver them to me next Tuesday.Now, I just luff to caramelise onions...I do...it's labour of love because I use a very slow cooking method and it can take 90 minutes plus.The reason caramelised onions taste so yummy is because they are well sweet and gooey....so...here's my problem !If onions contain so much sugar, how come they do not taste sweet raw ?...even so called ' sweet onions ' are not sweet raw !!What has changed in the cooking process to enable the sugar to actually taste sweet ?ewe see, I just do not know !....do ewe ?Hugs and shmishesmwah mwah mwah !!NeilI'm glad I enjoy a caramelised onionAnd that the same can't be done to a footy bunion !And There's Nothing Like The Glint In My EyesWhen Cooking Onions Caramelised !!xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxKwality Poemage !!