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I heard that the Russians banned using microwaves because of all the side effects it poses. What are your thoughts?
Ah yes, cooking food may make it more edible, at least for us, but I don't think it can actually increase it's intrinsic nutritional value (and cooking might also be required to remove toxins, rendering something that was inedible edible, but that isn't really a nutritional issue).
Hello,pparatus and techniques may be described qualitatively as "microwave" when the wavelengths of signals are roughly the same as the dimensions of the equipment, so that lumped-element circuit theory is inaccurate. As a consequence, practical microwave technique tends to move away from the discrete resistors, capacitors, and inductors used with lower frequency radio waves. Instead, distributed circuit elements and transmission-line theory are more useful methods for design and analysis.