Why does sugar or glycerol inhibit crytallisation of soap?

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Offline sagarriya

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sugar n glycerol are used in making  soaps transparent apparently by preventing crystallization of soap. I want an explanation of this property with more simple examples n reference to article( if possible)

what else can they be substituted by to make a transparent soap.
« Last Edit: 19/10/2010 09:18:28 by chris »