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There is a lot of talk here in the States about a lawsuit claiming that a fast food chain isn't really serving beef. It seems to me that it should be fairly strait forward, just run a DNA test to see if it's really cow meat. Or will any DNA be destroyed by the cooking. Could a sample of the meat be tested before cooking? I know there are ways to test cooked meat. Many years ago a cannibal was caught. He had cooked meat in his freezer and the courts were not only able to prove it was human, but also WHO it had been.Personally I think it's some kind of hydro-carbon...maybe even plastic.