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Put some vinegar in the water when you boil them. That helps a lot, although I don't know why.
Quote from: Geezer on 15/10/2011 17:03:12Put some vinegar in the water when you boil them. That helps a lot, although I don't know why.thats for poached eggs, ithinx
I normally just microwave my eggs You can gently pry the eggs out of the shell with a spoon.
Quote from: neilep on 17/10/2011 09:24:07I don't know what's wrong with the US, but you can't get bacon like that (Witshire?) here, at least not easily.If you try to bring it into the country, the bar stewards at the customs nick it. I'm sure they are supposed to destroy it, but I suspect they actually take it home and have a good fry up.
looks like canadian bacon or ham. beans from a can?
John Muir asked the Naked Scientists: What is the best way to prepare hardboiled eggs so that the shell can easily be removed?