Feedback: Rate of temperature change will alter when ingredients are changing state

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Phil Sands

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Phil Sands  asked the Naked Scientists:
   [Regarding the query about cooking caramels and the uneven / non-linear rise in temperature during the cooking process.]

Presumably the rate of increase in temperature occurs when the energy used to increase temperature is used to achieve the change of state of the ingredients?

Phil Sands, Portsoy, Scotland.

What do you think?
« Last Edit: 14/08/2012 13:22:45 by _system »