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I know the crusts give you curly hair, but is that the only reason? 
If we're talking about regular white bread, surely the crust holds no more nutritional value than the rest of the bread. So why make kids eat something that is the same as the rest but a bit chewier and (for some) unpleasant to eat?
Do you wish to encourage waste? Do you wish perfectly good food to be thrown away? Are you in favour of careless consumption? Do you think symbolism and good habits have no place in life?