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One of my co-workers was making coffee - when she poured the milk in, stirred, and felt something solid in the cup. When she fished it out, a large lump of brown, rubbery solid was on the teaspoon. It was malleable, easily breakable, and must have formed in a couple of seconds.
A few weeks ago I was making hot chocolate, and added a touch of lemonade mix, and ended up with lumpy milk.I'm wondering if your coffee was more acidic than usual. Old burnt coffee?