Curiously, for the Kiwi and Pineapples jellies that didn't set. Is there a way to rescue them? If you then heated them to kill off the enzymes and then refrigerate would the jelly form this time?
Good idea - give it a try and tell us what happens!
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waow, what a straightforward and concise answer! thank you naked scientist!
Your explanation was so easy to understand. Thank you. Jane
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More things about fresh pineapple please, it is very important for scientific investigation