Feeding Body and Soul

In a world of threatened resources and growing population, how should we eat sustainably and responsibly?
25 September 2022
Presented by Ed Kessler
Production by Claire Curran, David Perry.


A cow


It would be an exaggeration to say that there are as many beliefs about what and how we should eat as there are beliefs about religion but sometimes it feels that way. And like religious adherents, advocates of different dietary regimes often tussle to claim the moral high ground. David Clough and Lutfi Radwan consider the issues...


Add a comment