Food glorious food

18 March 2020
Presented by Ed Kessler
Production by Tara Zammit, David Perry.


Pots of cooked food


Cooking and sharing food are profound indicators of our humanity and we seem to be thinking much more about what we eat now than we used to. We worry increasingly about how food production affects our planet, football club managers employ nutritionists to try and get the best out of their players, rules about dietary restrictions are set out in most of the world’s religions. With Ed Kessler to ask how we can eat sustainably and responsibly are Tobias Müller, Atif Imtiaz and Emma Garnett...


Add a comment