Archaeology & the Origins of our Food

12 December 2008
Presented by Kat Arney, Meera Senthilingam.

This week we're digging into the workd of archeaology to find out how our ancestors got their food. We analyse bones and DNA to find out how they hunted and when they first domesticated the crops we harvest today. We'll also be finding out about a Nigerian satellite that's lost in space, and& in Question of the Week, we reveal what makes us laugh!

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