Phenylthiocarbamide: Chemistry in its element

By tasting fantastically bitter, but only to some, phenylthiocarbamide (or PTC) exposed the genetics of taste

30 October 2013

Presented by Meera Senthilingam.

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By tasting fantastically bitter, but only to some, phenylthiocarbamide (or PTC) exposed the genetics of taste

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