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24th Sep 2006

Catalysts for Cleaner Environments and Future Energy


Chris Smith
(c) Dave Ansell
Dave Ansell
Catalytic Converter

Chemistry and lightning quick reactions are under discussion this week as Dr Emma Schofield from the Johnson Matthey Technology Centre explains what a catalyst is, how catalytic converters work and how catalysts can help to clean up the atmosphere, and Professor Fraser Armstrong from Oxford University, who discusses fuel cells, using hydrogen as a fuel, and how enzymes naturally found in bacteria are helping make hydrogen a more realistic energy source for the future. In Kitchen Science both guests are used as guinea pigs as Dave Ansell demonstrates the wonder of enzymes with nothing but a slice of bread...

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News

 

A Strange Supernova is worrying cosmologists

A supernova is basically an exploding star, the explosion can be cause for a variety of reasons. A very important type is 1a, this is caused where an old star ember called a white dwarf is slowlyy aquiring matter from another star (probably a red giant), eventually it gets so heavy that it can't sup...

 

Computer Chips Communicating With Light

As computer chips get faster and faster moving information around them is getting more difficult, as sending information very fast electrically uses lots of energy. One solution is to use light to communicate, you can transmit far more information with much lo...


Questions

 

How could an X-ray machine recharge a battery?


 

Why don't muscle cells divide?


 

What happens to a balloon in a car if you break?


 

Why do cars smell like rotten eggs after a while?


 

Why does methane burn clean?


 

Can you change your hair colour without chemicals?


 

Why does melting ice cause sea level rise?


 

Can we use water for fuel?


 

Do calories adjust take into account how much food you absorb?


 

Why are some people so tolerant to alcohol?



Kitchen Science

 

White bread and the wonder of enzymes

Use enzymes in your mouth to break down bread in front of your very taste buds.






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