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Question of the Week / Re: QotW - 19.09.23 - Should you cool down cooked chicken before refrigeration?
« on: 07/10/2019 14:55:19 »
Is it possible that putting hot food into a refrigerator could raise the temperature of other, nearby, food and cause it to spoil more quickly?
For example, I would never put a pot of hot soup next to a carton of milk in the refrigerator, for fear of spoiling the milk.
For example, I would never put a pot of hot soup next to a carton of milk in the refrigerator, for fear of spoiling the milk.