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Cells, Microbes & Viruses / Re: How are infectious prion diseases, like BSE, transmitted?
« on: 23/10/2003 05:17:31 »
I read the article, but it really only applies to highly processed foods that can't really be hurt by drastic pressure and heat. I don't think a steak would survive in recognizable form. Maybe the process could be adapted though.
Personally, I think brains are very good when they are cooked right. I've never been much on the other end of the animal. [:p]
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No words of wisdom here.
Personally, I think brains are very good when they are cooked right. I've never been much on the other end of the animal. [:p]
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No words of wisdom here.