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Chemistry / Re: What made my milk turn to rubber in my coffee?
« on: 03/02/2015 07:37:16 »
Thanks for your responses! [:
We wondered about the possibility of something being slightly acidic, but what stumped us was that the whole thing was fished out from the "coffee" in a single lump (what you see in the picture is after we broke it apart) - normally when milk curdles you get lots of little lumps, and this felt like cooked halloumi.
We wondered about the possibility of something being slightly acidic, but what stumped us was that the whole thing was fished out from the "coffee" in a single lump (what you see in the picture is after we broke it apart) - normally when milk curdles you get lots of little lumps, and this felt like cooked halloumi.