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Physiology & Medicine / Re: What Are The Advantages To Taking Vinegar Everyday?
« on: 26/10/2024 01:09:10 »
As a small molecule, vinegar might be absorbed directly in the gut, to be further processed by the liver.
But is it possible that vinegar is an indirect nutrient?
- It is produced by a narrow set of microbes
- Among the multitude of microbes in your microbiome, are there varieties which can metabolise vinegar, producing other useful products?
- And are there pathogenic bacteria which are kept under control by vinegar?
But is it possible that vinegar is an indirect nutrient?
- It is produced by a narrow set of microbes
- Among the multitude of microbes in your microbiome, are there varieties which can metabolise vinegar, producing other useful products?
- And are there pathogenic bacteria which are kept under control by vinegar?