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How does bigger flakes amount to better tasting fish?
I am puzzled about how fish have lots of vitamin D, given that they don't get much exposure to UV light. - I have heard fish promoted as a source of "good" oil - I often hear people talking about "Omega 3" fish oil.- But I understand that the fish get this oil from the microscopic food they eat.
Cod liver oil also contains vitamin A and vitamin D. Historically, it was given to children because vitamin D had been shown to prevent rickets
But I am puzzled about how fish have lots of vitamin D, given that they don't get much exposure to UV light.
Quote from: Pseudoscience-is-malarkey on 01/05/2020 21:29:46How does bigger flakes amount to better tasting fish?The taste is much the same as cod, but appearance and texture are part of the pleasure of eating.
Oysters, eh? Nothing quite beats COVID, but norovirus comes a close second for a taste of the afterlife. A bit like training on the hairy, scary Harvard before the Spitfire.