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The lysocline marks the depth at which carbonate starts to dissolve (above the lysocline, carbonate is oversaturated): today, this is at about 4 km, comparable to the median depth of the oceans. This depth depends on (among other things) temperature and the amount of CO2 dissolved in the ocean. Adding CO2 initially raises the lysocline, resulting in the dissolution of deep water carbonates. This deep-water acidification can be observed in ocean cores, which show (where bioturbation has not destroyed the signal) an abrupt change from grey carbonate ooze to red clays (followed by a gradual grading back to grey). It is far more pronounced in north Atlantic cores than elsewhere, suggesting that acidification was more concentrated here, related to a greater rise in the level of the lysocline. In parts of the southeast Atlantic, the lysocline rose by 2 km in just a few thousand years.