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Quote from: neilep on 23/12/2006 00:24:29Quote from: JimBob on 22/12/2006 23:28:00Hadrian,Merry Christmas, Best wishes, and - oh - don't burn the Plum Pudding or Haggis or Corned Beef or whatever is the Irish Christmas thingy food.Love ya dude!Here's a quick quiz..What does the ' corned ' in Corned Beef refer too ?WEll I know how they make corned beef, and at least by the recipe my grandmother used there is no corn but it calls for these ingredients in the cure for the meat, and it takes 8 days to do it!1 and 1/2 cup. salt1 cup of sugar3/4 teaspoon of saltpeter !!!!!!1 (8 to 10 pound brisket)I know alot of people use the pepercorns as a very basic seasoning, so I think it is probably the pepercorns in the seasoning as the recipe for making your own corned Beef brisket is above! sugar improves flavor and saltpeter gives the meat a reddish color!!
Quote from: JimBob on 22/12/2006 23:28:00Hadrian,Merry Christmas, Best wishes, and - oh - don't burn the Plum Pudding or Haggis or Corned Beef or whatever is the Irish Christmas thingy food.Love ya dude!Here's a quick quiz..What does the ' corned ' in Corned Beef refer too ?
Hadrian,Merry Christmas, Best wishes, and - oh - don't burn the Plum Pudding or Haggis or Corned Beef or whatever is the Irish Christmas thingy food.Love ya dude!
Quote from: Karen W. on 23/12/2006 03:28:22Quote from: neilep on 23/12/2006 00:24:29Quote from: JimBob on 22/12/2006 23:28:00Hadrian,Merry Christmas, Best wishes, and - oh - don't burn the Plum Pudding or Haggis or Corned Beef or whatever is the Irish Christmas thingy food.Love ya dude!Here's a quick quiz..What does the ' corned ' in Corned Beef refer too ?WEll I know how they make corned beef, and at least by the recipe my grandmother used there is no corn but it calls for these ingredients in the cure for the meat, and it takes 8 days to do it!1 and 1/2 cup. salt1 cup of sugar3/4 teaspoon of saltpeter1 (8 to 10 pound brisket)I know alot of people use the pepercorns as a very basic seasoning, so I think it is probably the pepercorns in the seasoning as the recipe for making your own corned Beef brisket is above! sugar improves flavor and saltpeter gives the meat a reddish color!!Hi Karen Mam....well, you've kinda answered the question...the ' corned ' in corned beef refers to the salting !!YAYYYYYYYYYY...and yes...it is delish..YAYY !!
Quote from: neilep on 23/12/2006 00:24:29Quote from: JimBob on 22/12/2006 23:28:00Hadrian,Merry Christmas, Best wishes, and - oh - don't burn the Plum Pudding or Haggis or Corned Beef or whatever is the Irish Christmas thingy food.Love ya dude!Here's a quick quiz..What does the ' corned ' in Corned Beef refer too ?WEll I know how they make corned beef, and at least by the recipe my grandmother used there is no corn but it calls for these ingredients in the cure for the meat, and it takes 8 days to do it!1 and 1/2 cup. salt1 cup of sugar3/4 teaspoon of saltpeter1 (8 to 10 pound brisket)I know alot of people use the pepercorns as a very basic seasoning, so I think it is probably the pepercorns in the seasoning as the recipe for making your own corned Beef brisket is above! sugar improves flavor and saltpeter gives the meat a reddish color!!